Kazu on Midnight Poutine

I did a through review of Kazu, the new izakaya on Ste-Catherine and St-Mathieu on Midnight Poutine.

It was almost embarrassing how much food our party ordered, so I only put up the photos of and talked in depth about the most stellar dishes we had all night. However, I can say with absolute certainty that (after sampling the entire menu) it is gooooood at Kazu.

Star of the night – homemade tofu. You won’t get it that fresh, that bright, that deliciously seasoned anywhere else.

The combination of amazing food, excellent service, and super affordable prices makes Kazu a winner all around!

Check out the review here.

Big in Japan on Midnight Poutine

Read my review of this Japanese brasserie on St-Laurent.

Tidy summary: worth another shot.

Café Romy on Midnight Poutine

An introduction to one of my favourite lunch spots downtown Montreal; click here.

Bocadillo on City Bandit

I went again today to Bocadillo, a hole-in-the-wall on St-Laurent with crazy amazing Venezuelan food.  I was introduced to this place by a friend one night after school.  At first, my usual starving nature after class led me to fear that the food at Bocadillo was only good under hunger-fueled delusion.  After several other takes at this place, I can firmly assert that no, Bocadillo is just plain good. 

Now, I can’t say I’m a pro on what crazy amazing Venezuelan food is, but the intense number of South American individuals that flock this place make me pretty sure I’m right.   

This right here is the shizzle, and my order of choice: carne mechada empanada, tequenos, side of guasacaca. (Photo taken by my equally drooling roommate, Carlo.) 

Read the rest of my glowing recommendation here.

Macaroni Bar on City Bandit

Read the article here. 

Went to this supperclub-esque resto last year with a girlfriend (photographer of all following photos.)  I love going to places that just have fun with food, and create dishes with humor.  Restaurants that take food too seriously are no walk in the park.  Sometimes it is appropriate to go to a place like that, and sometimes after a long day, you’d rather go to a place where you don’t have to worry about laughing too loudly or using the wrong dinnerware. 

I’d probably get murdered by uber-foodies for using this word to describe the dishes, but how cute! Braised pork lollipops in the centre, the infamous gnocchi poutine on the right, and sliders in the background.  Sliders weren’t anything special, but they had me at poutine.