Food Critic’s Food Journal

NY Times food critic, Sam Sifton, recently released a food log of what he ate during one week’s time, along with a total calorie count.  

24 560 calories in one week, with only about 4000 calories burned through exercise – about 7000 calories too many for the typical middle-aged male.  

Ooh, the “dark side” of being a food critic.  Please.  His log still makes me drool with envy.